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At your first appointment, you and the registered dietitian will discuss the opportunities and barriers that you face in moving toward a healthier lifestyle. Together, you'll create a program that is customized to meet your needs and goals. Some topics you may talk about include:
New Billing Process: Community Health Network will begin billing for appointments with registered dietitians on July 1, 2023. Estimates for charges are available through the Pricing Support Center online at eCommunity.com/pricing or call 317-355-9279. For financial assistance questions, call 317-355-5555. To cancel or reschedule appointments, call 317-621-2677.
Megan Allen is a registered dietitian for the ambulatory dietitian team. She has a special interest in diabetes management, pregnancy and postpartum and gastrointestinal conditions. Megan became a registered dietitian in 2015 and a Certified Diabetes Care and Education Specialist in 2021.
Megan received her bachelor of science degree in dietetics and nutrition/fitness/health from Purdue University and completed her internship at Purdue University as well. Her past experience includes work in long-term care, rehab and private practice.
In her free time, Megan enjoys reading, long walks with her dog, and spending time outside with her daughter. She loves trying new foods, restaurants and recipes to share fresh ideas with her patients, friends and family.
Kim is a fellow Hoosier who graduated from Indiana University with a bachelor’s degree in dietetics and a minor in psychology. She completed her dietetic internship in Louisville, Kentucky. She has been a dietitian for more than 25 years, with the majority of her experience working in the field of kidney disease and dialysis. Kim is familiar with the Community family from working at Community Hospitals North and East from 1992-1994. She joined Community Health Network in April 2019.
Kim has a passion for helping people with diabetes and kidney disease feel better through healthy eating habits and nutrition. She has served on numerous committees with the National Kidney Foundation (Indiana and Rocky Mountain Region Chapters) and is involved with the American Diabetes Association Tour de Cure.
Kim enjoys spending time with her husband, traveling, hiking and trying new recipes. She likes to read, knit and be with family.
Carole is the supervising dietitian for the ambulatory dietitian team at Community Physician Network. She has more than 30 years of experience in providing outpatient medical nutrition therapy. Her passion is diabetes. She enjoys helping patients learn to self-manage their diabetes and improve their overall health.
She loves old cars and spending time at the lake. She enjoys hunting for beach glass, long walks, kayaking, playing with her golden retriever and traveling.
Brooke received her BS in Nutrition & Dietetics from Iowa State University and her MS from Indiana University, which also included a Pediatric Nutrition Fellowship.
Brooke has more than 17 years of experience, working most of the years in pediatrics at Riley Hospital for Children and Community Health Network’s NICU.
Brooke’s nutrition focus areas and specialties include infant nutrition, failure to thrive, pediatric/adolescent nutrition, sports nutrition, weight management and mindful eating.
Brooke enjoys spending time with her family. She loves all things equestrian and visiting the beach.
Kim received her bachelor of science in nutrition and dietetics from Indiana University in Bloomington and completed her internship at St. Francis Medical Center in Peoria, IL. She is also a certified diabetes care and education specialist.
Kim has more than 30 years of experience working in various healthcare settings, hospital, ICU, physician offices and home health care. She has been with Community Health Network since 2009. She enjoys helping patients with their healthy eating journey. Her nutrition focus areas and specialties include pediatrics, GI disorders, diabetes, behavioral health, weight management, wound care and mindful eating.
Kim enjoys spending time with her family and friends, especially her husband and dog, Teddy. She loves winter mountain vacations, exploring and hiking in national parks, gardening, reading, and trying new foods.
Lindsey completed her bachelor’s and master’s degrees through Ball State University. She became a registered dietitian in 2009 and has been with Community Health Network since 2014. Prior to working with Community she spent a few years in Memphis, Tennessee working in the inpatient setting. She has been a certified diabetes care and education specialist since 2017.
She enjoys working with all types of patients and has special interests in diabetes, gastrointestinal conditions, pediatric/adolescent nutrition and kidney disease.
In her free time, she enjoys spending time with family, traveling, being active and trying out new recipes.
Karen grew up in the Chicago suburbs and obtained her bachelor’s degree in biology from Illinois State University. She earned a second degree in dietetics from Western Michigan University. She completed her dietetic internship at Central Michigan University before moving to Indianapolis with her husband in 2002. Karen has been employed with Community since then. She has been in the outpatient counseling setting for most of that time. She is a member of the Academy of Nutrition and Dietetics and the Behavior Health Nutrition Dietetic Practice Group.
Karen enjoys working with a variety of patients. Her nutrition focus and specialties include eating disorders, food allergy, GI disorders, pediatric/adolescent nutrition, weight management and mindful eating.
When not working, Karen enjoys spending time with her husband and three daughters. She enjoys a variety of outdoor activities including hiking, boating and golf.
Elilta is a proud Hoosier who received her bachelor's degree in nutrition and dietetics from Indiana University in 2013. Thereafter, she completed a two-year internship and master's program at Benedictine University in Lisle, IL. Prior to joining the ambulatory team at Community, Elilta worked in long-term care and rehabilitation with Prism Healthcare serving the south side of Chicago. She now serves the Indianapolis community through application of individualized medical nutrition therapy, which focuses on helping patients make realistic lifestyle changes to manage diabetes, hypertension, weight management and much more.
In her free time, she enjoys raising her two toddlers, cooking, and entertaining family and friends with her husband. She’s passionate about exploring new cities, recipes and restaurants.
